Dried meat, otherwise called JERKY, is low in fat and calories while high in protein. The most common types of meat used for jerky include beef and turkey. This delicacy is not reserved for hikers and fitness enthusiasts only. Your pets can feast on it, too.
Always pick lean meat and try to cut off as much excess fat as possible. Fatty tissue is difficult to dry and store safely. The drying temperature depends on the particular choice of meat with the minimum temperature of 60°C.
TIPS
Freezing your meat slightly beforehand makes it easier to slice it. At the same time, it helps reducing the risk of parasite danger. Salting the meat gives it a more pronounced natural flavor.
You can also experiment with various types of marinades.When preparing jerky for your pets, try cutting the meat into larger pieces. You can leave some fat on the meat, provided they have no dietary restrictions.
We recommend not salting the meat.For safe and enjoyable consumption, be sure to choose meat of the highest quality or from verified sources.
Always cut the meat across the fibers and aim for thin slices or strips.