Crush the spruce needles with sea salt in a mortar and place on the foil bowl of the EZIDRI dryer. Allow to dry for about 3 hours at 55 ° C. Green salt is great just for bread with butter, or to finish meals.
![Spruce salt](https://image.pobo.cz/images/eykliytko59t/8vmsmrn24uowdnvom2s5-md.jpeg)
![Spruce salt](https://image.pobo.cz/images/eykliytko59t/c99k7adqefgy3pwchpdg-md.jpeg)
Drying temperature
55 °C![Spruce salt](https://image.pobo.cz/images/eykliytko59t/p00bh6vwl3jcq7qfxo2l-md.jpeg)
Drying time
3 hours![Spruce salt](https://image.pobo.cz/images/eykliytko59t/id26br8bhjgwztpmf0sy-md.jpeg)
Ingredients
![Spruce salt](https://image.pobo.cz/images/eykliytko59t/h6e3mu47j3n3iib8ihju-md.png)
Sea salt
![Spruce salt](https://image.pobo.cz/images/eykliytko59t/h6e3mu47j3n3iib8ihju-md.png)
Spruce needles
![Spruce salt](https://image.pobo.cz/images/eykliytko59t/nv59z6or9mvqx2ag8hl7-md.jpeg)
EZIDRI ULTRA FD1000 DIGITAL DEHYDRATOR
The food dehydrator EZIDRI FD500 Snackmaker excels in the great price/performance ratio. It features a digital control, allowing users to set the temperature in the range of 30 - 60 °C.![Spruce salt](https://image.pobo.cz/images/eykliytko59t/9bkurg4un4e8po0n5d7v-md.jpeg)