Pour oatmeal into a bowl, add dried fruit, honey and white yogurt in such an amount that a thicker mass is formed. The dough placed to a solid sheet, then place on a sieve. Dry at 55 ° C for about 8 hours. Cut the resulting pancakes into sticks, triangles, cubes, etc. as needed and serve.
Drying temperature
55 °C
Drying time
8 hours
Ingredients
Oatmeal 500 g
Dried seasonal fruits
Chopped walnuts
Seeds (sesame or sunflower)
White Yoghurt
Honey
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