Process the minced meat well (ideally by hand) with all the ingredients. You can taste it (unless you are afraid of raw beef) - it must taste intense, "slightly over-salted" and over-spiced as it loses some of the taste due to dehydration. Let the meat rest in the fridge overnight. Then create sticks (with a pastry bag) directly on the individual floors of the dryer (you can use a mesh sheet, but it's not necessary). Dehydratehe your beef jerky sticksat at 65°C for about 4 hours.
![Beef jerky sticks](https://image.pobo.cz/images/eykliytko59t/x5c0jbnc62qx97bmw9ro-md.png)
![Beef jerky sticks](https://image.pobo.cz/images/eykliytko59t/c99k7adqefgy3pwchpdg-md.jpeg)
Drying temperature
35 - 40 °C![Beef jerky sticks](https://image.pobo.cz/images/eykliytko59t/p00bh6vwl3jcq7qfxo2l-md.jpeg)
Drying time
8 -12 hours![Beef jerky sticks](https://image.pobo.cz/images/eykliytko59t/ay45hg1vxwipm68eod4z-md.jpeg)
Ingredients
![Beef jerky sticks](https://image.pobo.cz/images/eykliytko59t/h6e3mu47j3n3iib8ihju-md.png)
Lean ground beef (organic) 500 g
![Beef jerky sticks](https://image.pobo.cz/images/eykliytko59t/h6e3mu47j3n3iib8ihju-md.png)
Freshly ground pepper
![Beef jerky sticks](https://image.pobo.cz/images/eykliytko59t/h6e3mu47j3n3iib8ihju-md.png)
Soy sauce
![Beef jerky sticks](https://image.pobo.cz/images/eykliytko59t/h6e3mu47j3n3iib8ihju-md.png)
Salt 1 teaspoon
![Beef jerky sticks](https://image.pobo.cz/images/eykliytko59t/h6e3mu47j3n3iib8ihju-md.png)
Tandoori masala spice-mix 1 tablespoon
![Beef jerky sticks](https://image.pobo.cz/images/eykliytko59t/nv59z6or9mvqx2ag8hl7-md.jpeg)
EZIDRI ULTRA FD1000 DIGITAL DEHYDRATOR
The food dehydrator EZIDRI FD500 Snackmaker excels in the great price/performance ratio. It features a digital control, allowing users to set the temperature in the range of 30 - 60 °C.![Beef jerky sticks](https://image.pobo.cz/images/eykliytko59t/9bkurg4un4e8po0n5d7v-md.jpeg)